The Best Deviled Eggs | The Curvy Carrot
We don’t suggest using mayo in every meal, but it’s a crucial ingredient to deviled eggs, and what would spring be without deviled eggs? Whether you’re partial to eggs with avocado, bacon or paprika, these recipes are devilishly good and deserve a spot at your table.
Once you’ve finished preparing this springtime classic, use the leftover mayo to erase drink rings from a wooden table! To do this, dip a soft cloth into a jar of real mayonnaise. Lightly rub the drink ring with the cloth until it’s completely coated with mayo. Allow the condiment to sit for several hours (or overnight if the ring is extra stubborn). Then, wipe the mayonnaise away with a clean cloth. If mayo doesn’t do the trick, try white vinegar!
More great egg recipes:
Classic Deviled Eggs | bell’alimento
Deviled Eggs that Wow | MomDot
Middle Eastern Deviled Egg Baskets | A Spicy Perspective
Spinach Artichoke Deviled Eggs | Ari’s Menu
Avocado Deviled Eggs | Heather’s Dish
Deviled Eggs | Jehan Can Cook
Easter Colored Deviled Eggs | FOODjimoto
Cream Cheese and Smoked Salmon Deviled Eggs | The Curvy Carrot
Ham & Cheese Melt Deviled Eggs | Lauren’s Latest